Tutto Italia Ristorante
Italy - World Showcase - Epcot
Table Service
Lunch
Appetizers
Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. $24.00
Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. $12.00
Eggplant Relish - Made with raisins, olives, and Pignoli nuts.
Fresh Mozzarella - Vine-ripened tomatoes, basil, and Tuscan olive oil. $12.00
Garden Vegetables Pinzimonio Relish - Served with seasoned olive oil dipping sauce.
Olives - Marinated with citrus fruit zest and herbs.
Pane de Casa - Served with Tuscan olive oil and herb & parmesan grissini breadsticks.
Prosciutto di Parma - Ham with thin slices of seasonal melon. $16.00
Soups/Salads
Caesar Salad - Romaine, olive crostini, pomedorini and shaved parmesan. With chicken add $3.00 or with jumbo shrimp add $9.00 - $16.00
Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. $9.00
Pasta e Fagioli Soup - Pasta e fagioli soup. $8.00
Sicilian Tuna Confit Salad - Made with fennel, arugula, orange, olives, scallions, and capers. $20.00
Entree
Bucattini Pasta - Made with Italian Prosciutto ham, peas, and parmesan cream. $24.00
Chicken Cutlet Milanese - Served with baby arugula salad and Heirloom tomatoes. $24.00
Fish Filet - Served with clams, tomato, capers and olives. $27.00
Lasagne "Al Forno" - Made with meat ragu, Beckamel and Parmesan. $20.00
Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil. $24.00
PLT Panino Sandwich - Made with Prosciutto ham, mozzarella, lettuce and tomato. $15.00
Spaghetti - Made with clams, cherry tomatoes, garlic and parsley. $25.00
Tagliata di Manzo - Made with fennel and arugula salad. $28.00
Tagliatelle Egg Pasta - Made with meat ragu bolognese. $19.00
Trofie - Ligurian pasta with pine nut-basil pesto, and Fagiolini green beans. $19.00
Side Dish
Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. $8.00
Drinks
Americano $10.00
Aperol $10.00
Aperol Sour Cocktail $12.00
Aranciata, Limonata, or Chinotto - Aranciata, Limonata or Chinotto. $4.50
Bellini - Prosecco and Peach. $10.00
Caffe Americano $2.95
Caffe Freddo $4.50
Campari and Soda $10.00
Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
Carpano Punt e Mes $10.00
Espresso Coffee - Single $3.50 or Double $5.95
Espresso Coffee Martini $12.00
Fresh Lemonade $4.50
Frizzante - Campari, mandarin juice, and Prosecco. $12.00
Iced Tea $4.50
Infusions & Tea $4.00
Melograno Splash - Pomegranate juice, ice and soda. $4.50
Mineral Waters - Mineral Waters, priced $5.00 - $6.50
Negroni Cocktail $12.00
Pomegranate Cosmopolitan $12.00
Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
Red Passion - Campari, grapefruit, and soda. $12.00
Roberto Cavalli - Vodka martini. $12.00
Rossini - Prosecco and strawberry. $10.00
Soda $3.00
Kids Lunch
Appetizers
Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. $6.00
Entree
Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. $9.00
Drinks
Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. $2.50
Dessert
Choice of Italian Gelato Sundae with chocolate sauce and bananas, Italian Gelati or Sorbetti, or Cannoli Pastry filled with sweet ricotta. $5.00
Dinner
Appetizers
Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. $14.00
Grand Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. $29.00
Polpettini Agro-Dolce - Meatballs with sweet and sour tomato sauce. $14.00
Prosciutto di Parma - Ham with thin slices of seasonal melon. $18.00
Soups/Salads
Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. $12.00
Pasta e Fagioli Soup $10.00
Entree
Fennel-Roasted Loin of Pork - Served with orange zest-parsley gremolata. $28.00
Fish Filet - Served with clams, tomato, capers and olives. $34.00
Lasagne "Al Forno" - Made with meat ragu, Beckamel and Parmesan. $20.00
Ligurian Trofie Pasta - Made with basil-pinenut pesto and Fagiolini beans. $25.00
Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil $19.00
Pollo al Mattone - Roasted-pressed chicken with lemon, herbs, and hot red peppers. $26.00
Tagliata di Manzo - Made with fennel and arugula salad. $36.00
Tagliatelle Egg Pasta - Made with meat ragu bolognese. $25.00
Side Dish
Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. $10.00
Drinks
Caffe Americano $2.95
Caffe Freddo $4.50
Campari and Soda $10.00
Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
Carpano Punt e Mes $10.00
Espresso Coffee - Single $3.50 or Double $5.95
Espresso Coffee Martini $12.00
Fresh Lemonade $4.50
Frizzante - Campari, mandarin juice, and Prosecco. $12.00
Iced Tea $4.50
Infusions & Tea $4.00
Melograno Splash - Pomegranate juice, ice and soda. $4.50
Mineral Waters - Mineral Waters, priced $5.00 to $6.50
Negroni Cocktail $12.00
Pomegranate Cosmopolitan $12.00
Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
Red Passion - Campari, grapefruit, and soda. $12.00
Roberto Cavalli - Vodka martini. $12.00
Rossini - Prosecco and strawberry. $10.00
Soda $3.00
Dessert
Bugie/Chiacchere - Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce. $10.00
Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange. $12.00
Cinnamon Ricotta Cheese Cake - Pine nuts, Grappa raisins, and apricot sauce. $9.00
Copetta Sotto Bosco - Berries, Zabaglione cream gelato, and chocolate sauce. $14.00
Gelati and Sorbetti - Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon. $8.00
Gianduja-Chocolate Torta - Chocolate and hazelnut torte with whipped cream, and raspberry sauce. $10.00
Mocha Tiramisu - Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate $9.00
Zuppa "Inglese - Trifle cake with candied fruit, vanilla cream and meringue. $9.00
Kids Dinner
Appetizers
Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. $6.00
Entree
Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. $9.00
Drinks
Choice of Milk, Chocolate milk, Fresh Florida orange juice, or soda. $2.50
Dessert
Choice of Italian Gelato Sundae with chocolate sauce and bananas, Italian Gelati or Sorbetti, or Cannoli Pastry filled with sweet ricotta. $5.00
Menu and prices subject to change.
Updated 10/10
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