San Angel Inn Restaurante

Tuesday, 01 March 2011 20:39

San Angel Inn

San Angel Inn Restaurante

Mexico - World Showcase - Epcot

Table Service

Lunch

Appetizers

Sope Tradicional - Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce. $7.50

Soups/Salads

Sopa Azteca - Traditional tortilla soup with avocado, cheese and pasilla pepper. $7.00

Entree

Carne Asada Tampiquena - Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans. $18.99

Ensalada Mexicana - Mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo. $15.00

Nachos de Pollo - Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream. $14.95

Plato Mexicano - Grilled beef taco, chicken enchilada, and cheese quesadilla with black refried beans, guacamole and Mexican rice. $16.75

Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage) and melted cheese. $17.00

Sirloin Asado con Chilaquiles - Grilled sirloin steak, with Chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with fresh cheese, onions, sour cream) and served with Mexican rice and beans. $17.95

Sugerencia del Chef: Combinacion Poblana - Grilled chicken breast topped with mole sauce and chile poblano stuffed with mix veggies and cheese topped, with ranchera sauce, served with refried black beans, fried plantains, and Mexican rice. $16.50

Sugerencia Del Chef: Tacos de Pescado - Flour tortillas filled with grilled filet of mahi mahi, onions and bell peppers served with special Morita sauce and Mexican rice. $16.95

Tacos al Carbon - Flour tortillas filled with grilled chicken or beef, peppers, onions, guacamole and sour cream. $13.95

Tacos al Pastor - Soft corn tortillas filled with achiote marinated pork, garnished with grilled diced pineapple, onions and cilantro. $12.95

Dessert

Selection of Homemade Desserts - Choose from these homemade desserts. Flan de Vainilla: vanilla custard in syrup, topped with roasted almonds.

Capirotada de Chocolate Blanco: white chocolate and golden raisin bread pudding served with Mexican milk caramel. Arroz con Leche: rice pudding with raisins and cinnamon. $5.75

Drinks

Bohemia or Tecate Beer - Bottled beer

Dos Equis Amber or Sol Beer - Dos Equis Amber or Sol Beer

Dos Equis Lager Draft Beer - 16 oz or 20 oz

Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix

L.A. Cetto Chardonnay - glass or bottle

L.A. Cetto Petit Syrah - glass or bottle

L.A. Cetto Private Reserve Cabernet Sauvignon - Glass or Bottle

Margarita San Angel Inn - Tequila Sauza Gold, and triple sec.

Selection of Coffees - Espresso, Cappuccino , and Mexican coffee: Patron XO Cafe Liqueur and coffee, topped with whipped cream and a cherry

Kids Lunch

Entree

Mahi Mahi - Grilled fillet of mahi mahi served with white rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. $7.49

Pollo con Fideos - Chicken tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. $7.49

Quesadilla de Pollo - Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request $7.49

Dessert

Vanilla ice cream. $2.50

Drinks

Raspberry and Banana Smoothie


Dinner

Appetizers

Sope Tradicional - Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce. $7.50

Soups/Salads

Ensalada de la Casa - Selected mixed greens, house dressing. $7.00

Sopa Azteca - Traditional tortilla soup with avocado, cheese and pasilla pepper. $7.00

Entree

Camarones con Fideos - Shrimp marinated and grilled, served over angel hair pasta with tomato sauce and chipotle pepper. $21.95

Combinacion Cozumel - Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and grilled veggies. $28.00

Filete Motuleno - Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plaintain. $33.00

Mahi-Mahi a la Veracruzana - Grilled filet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice. $25.00

Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate $24.00

Plato Mexicano - Grilled beef sirloin, chicken enchilada, and beef flauta served with black refried beans, sour cream and Mexican rice. $22.00

Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage) and melted cheese. $24.00

Puntas de Filete - Beef tenderloin tips sauteed with onions and chile poblano strips covered with roasted chile pastilla sauce, served with black refried beans and rice. $29.00

Sugerencia del Chef: Combinacion Poblana - Grilled chicken breast topped with mole sauce and chile poblano stuffed with mix veggies and cheese topped, with ranchera sauce, served with refried black beans, fried plantains, and Mexican rice. $20.00

Sugerencia del Chef: Pescado en Salsa de Aguacate - Grilled filet of Tilapia fish served over a bed of white rice topped with sauteed poblano pepper strips, onions, and spicy avocado sauce. $19.95

Dessert

Selection of Homemade Desserts - Choose from these homemade desserts. Flan de Vainilla: vanilla custard in syrup, topped with roasted almonds.

Capirotada de Chocolate Blanco: white chocolate and golden raisin bread pudding served with Mexican milk caramel. Arroz con Leche: rice pudding with raisins and cinnamon.

Drinks

Bohemia or Tecate Beer - Bottled beer

Dos Equis Amber or Sol Beer - Dos Equis Amber or Sol Beer

Dos Equis Lager Draft Beer - 16 oz or 20 oz

Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix.

L.A. Cetto Chardonnay - glass or bottle

L.A. Cetto Petit Syrah - glass or bottle

L.A. Cetto Private Reserve Cabernet Sauvignon - Glass or Bottle

Margarita San Angel Inn - Tequila Sauza Gold, and triple sec.

Selection of Coffees - Espresso , Cappuccino , and Mexican coffee: Patron XO Cafe Liqueur and coffee, topped with whipped cream and a cherry.

Kids Dinner

Entree

Mahi Mahi - Grilled fillet of mahi mahi served with white rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water.Soft drinks available upon request. $7.49

Pollo con Fideos - Chicken tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. $7.49

Quesadilla de Pollo - Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. $7.49

Dessert

Vanilla ice cream. $2.50

Drinks

Raspberry and Banana Smoothie

Menu and prices subject to change.

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Updated 11/10


Last Updated on Friday, 09 September 2011 18:44
 
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