Rose & Crown Pub & Dining Room

Tuesday, 01 March 2011 20:20

Rose & Crown Pub & Dining Room

Rose & Crown Pub & Dining Room

United Kingdom - World Showcase - Epcot

Table Service

Lunch

Appetizers

Appetizer Trio to Share - Scotch egg, leek soup and beef pastry $15.99

Cheese and Fruit Plate - Trio of UK cheeses (mushroom brie, Irish cheddar and English Stilton with grapes), apples and sun-dried cranberries. $9.99

Apple Stilton Wedge Salad - includes candied walnuts, apples, English stilton and cranberry ranch $6.99

Mary and the Lads - Roasted shrimp cocktail with a spicy bloody Mary mix $9.99

Yorkshire Dales - Yorkshire puddings served with mushrooms and cream and toad in a hole. $7.99

Scotch Egg - Golden-fried hard-boiled egg wrapped in sausage meat with a mustard sauce. $8.99

Mixed Greens - Mixed greens with bread croutons, crispy bacon, roasted onions, Irish cheddar and warm bacon vinaigrette $6.99

Potato and Leek Soup - cup $3.99; bowl $5.49

Entree

Bangers and Mash - Traditional English sausages served with cabbage, mashed potatoes, and gravy. $14.99

Corned Beef Sandwich - Warmed corned beef on toasted sunflower bread with Swiss, cabbage, and spicy mustard served with house made crisps $1.99

Filet of Beef - Filet of beef tipped with english stilton with Irish potato gratin, seasonal vegetables and shallot gravy. $23.99

Open-faced Grilled Chicken Breast Sandwich - with oven-dried tomatoes, sauteed mushroom and onion, cheddar and English chips. $12.99

Fish and Chips - Batter-fried fresh cod served with English chips and garden peas. $15.99

Rose and Crown Pub Burger - Served with bacon, cheddar, oven dried tomato, English chips and house made malted ketchup $12.99

Vegetarian Shepherd's Pie - Creamy mushroom vegetable ragout topped with mashed potatoes and cheddar cheese served with mixed greens and roasted portobello mushrooms $14.99

Sunday Roast - with Yorkshire pudding, roated potatoes, seasonal vegetable and shallot gravy. $16.99

Shepherd's Pie - Ground lamb with onions, carrots and mushrooms topped with creamy mashed potatoes and cheddar $17.99

Side Dish

Cauliflower and Cheese Grain $5.49

English Chips $2.99

Bubble and Squeak $4.99

Green Beans $3.99

Mashed Potatoes $4.29

Mushy Peas $3.99

Dessert

Bakewell Tart $5.49

Chocolate Scotch Cake - Chocolate filling and Scotch Ganache $5.99

Lemon Pie $5.49

No Sugar added Fruit Trifle $5.49

Sticky Toffee Pudding  $4.99

Drinks

Ales, Lagers and Stouts: Bass Ale, Boddingtons English Pub Ale, Harp Lager, Stella Artois, and Guinness Stout - Souvenir Half Yard $11.75, Imperial Sampler $10.00, Half Yard Refill $6.85 or Imperial Pint $7.00

Beer Drinks - Golden: 1/2 Harp & 1/2 Ball Ale; Half & Half: 1/2 Harp & 1/2 Guiness; Shandy: 1/2 Sprite & 1/2 Bass or Harp; Snake Bite: Cider topped with Harp Lager; Black & Tan: 1/2 Bass & 1/2 Guiness; OR Cider & Black: Cider with a shot of Ribena. Prices vary.

English Rose - Beefeater gin, Apricot brandy, Vermouth, Pineapple juice, Orange juice and cranberry juice. $7.75

Selection of English Cider - Strongbow Dry English Cider $7.00 OR Woodpecker Sweet English Cider $5.20

Welsh Dragon - Peach Schnapps, Melon liqueur, Creme de menthe, orange juice, and pineapple juice. $6.75

Kids Lunch

Entree

Kids Complete Meals: Beef & Macaroni - Made with marinara sauce and topped with mozzarella cheese, served with fruit salad and vegetables. Vegetable choices: carrots & green beans or carrot & celery sticks. $7.49

Kids Complete Meals: Pizza - Made with mozzarella and diced chicken (optional), and served with vegetables and brown sugar apples. Veggie choices: carrots & green beans or carrot & celery sticks. $7.49

Kids' Picks: Choice of 1 Appetizer, 1 Entree, and 1 Dessert - Appetizer selections: Carrot & celery sticks or Potato Leek soup. Entree selections: Cottage Pie, Macaroni & Cheese, or Bangers & Mash. Dessert selections: Ice cream sundae or fruit cup. $7.49


Dinner

Appetizers

Appetizer Trio to Share - Scotch egg, leek soup and beef pastry $15.99

Cheese and Fruit Plate - Trio of UK cheeses (mushroom brie, Irish cheddar and English Stilton with grapes), apples and sun-dried cranberries. $9.99

Apple Stilton Wedge Salad - includes candied walnuts, apples, English stilton and cranberry ranch $6.99

Mary and the Lads - Roasted shrimp cocktail with a spicy bloody Mary mix $9.99

Yorkshire Dales - Yorkshire puddings served with mushrooms and cream and toad in a hole. $7.99

Scotch Egg - Golden-fried hard-boiled egg wrapped in sausage meat with a mustard sauce. $8.99

Mixed Greens - Mixed greens with bread croutons, crispy bacon, roasted onions, Irish cheddar and warm bacon vinaigrette $6.99

Potato and Leek Soup - cup $3.99; bowl $5.49

Entree

Bangers and Mash - Traditional English sausages served with cabbage, mashed potatoes, and gravy. $15.99

Vegetarian Shepherd's Pie - Creamy mushroom vegetable ragout topped with mashed potatoes and cheddar cheese served with mixed greens and roasted portobello mushrooms $14.99

Sunday Roast - with Yorkshire pudding, roated potatoes, seasonal vegetable and shallot gravy. $16.99

Shepherd's Pie - Ground lamb with onions, carrots and mushrooms topped with creamy mashed potatoes and cheddar $17.99

Fish and Chips - Batter-fried fresh cod served with English chips and garden peas. $15.99

Filet of Beef - Filet of beef tipped with english stilton with Irish potato gratin, seasonal vegetables and shallot gravy. $23.99

Cardigan Bay Fisherman's Stew - with cod, scallops, mussels, clams, prawns and a tomato-ale broth. $21.49

Surf and Turf - Grilled filet of beef topped with English stilton and fresh fish with Yorkshire pudding, Irish potato gratin, seasonal vegetables and shallot gravy. $26.99

Chicken and Sweet Potato Pillow - Pan-roasted chicken breast served over a sweet potato pillow, braised red cabbage and spiced orange glaze. $17.99

Side Dish

Cauliflower and Cheese Grain $5.49

English Chips $2.99

Bubble and Squeak $4.99

Green Beans $3.99

Mashed Potatoes $4.29

Mushy Peas $3.99

Dessert

Bakewell Tart $5.49

Chocolate Scotch Cake - Chocolate filling and Scotch Ganache $5.99

Lemon Pie $5.49

No Sugar added Fruit Trifle $5.49

Sticky Toffee Pudding  $4.99

Drinks

Ales, Lagers and Stouts: Bass Ale, Boddingtons English Pub Ale, Harp Lager, Stella Artois, and Guinness Stout - Souvenir Half Yard , Imperial Sampler , Half Yard Refill or Imperial Pint

Beer Drinks - Golden: 1/2 Harp & 1/2 Ball Ale; Half & Half: 1/2 Harp & 1/2 Guiness; Shandy: 1/2 Sprite & 1/2 Bass or Harp; Snake Bite: Cider topped with Harp Lager; Black & Tan: 1/2 Bass & 1/2 Guiness; OR Cider & Black: Cider with a shot of Ribena. Prices vary.

English Rose - Beefeater gin, Apricot brandy, Vermouth, Pineapple juice, Orange juice and cranberry juice.
Selection of English Cider - Strongbow Dry English Cider OR Woodpecker Sweet English Cider

Welsh Dragon - Peach Schnapps, Melon liqueur, Creme de menthe, orange juice, and pineapple juice.

Kids Dinner

Entree

Kids Complete Meals: Beef & Macaroni - Made with marinara sauce and topped with mozzarella cheese, served with vegetables and fruit salad. Vegetable choices: carrots & green beans or carrot & celery sticks. $7.49

Kids Complete Meals: Pizza - Made with mozzarella and diced chicken (optional), and served with brown sugar apples and vegetables. Vegetable choices: carrots & green beans or carrot & celery sticks. $7.49

Kids' Picks: Choice of 1 Appetizer, 1 Entree, and 1 Dessert - Appetizer selections: Carrot & celery sticks or potato leek soup. Entree selections: Cottage Pie, Macaroni & Cheese, or Bangers & Mash. Dessert selections: Ice Cream sundae or Fruit cup. $7.49

Menu and prices subject to change.

Updated 3/11


Last Updated on Sunday, 06 March 2011 12:23
 
Web Statistics