Le Cellier

Monday, 28 February 2011 17:54

Le Cellier

Le Cellier

Canada - World Showcase - Epcot

Table Service


Lunch

Appetizers

Duck three way-Ways - Confit and Rillettes with marinated green apples and apple gastrique. $12.99

Sauteed Prince Edward Island Mussels - Served in a broth of coconut milk with celery, shallots, ginger, garlic, and rice wine. $11.99

Spicy Chicken and Chipotle Sausage - Served with creamy polenta and sweet onion jam. $9.99

Tomato Stack - Made with caramelized onions, cucumbers, crumbled blue cheese, and Yuzu vinaigrette. $8.99

Soups/Salads

Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon. Cup $5.49 or bowl $6.99.

Entree

Grilled Steak Burger - Topped with your choice of cheddar or bleu cheese and homemade onion ketchup. $12.49

Grilled Steak Salad - Made with watercress, onions, fennel, roasted tomatoes, and goat cheese with a white balsamic vinaigrette. $15.99

Le Cellier Experience - Choose one from each category:

Appetizers: Mixed Field Green Salad, Canadian Cheddar Cheese Soup, Spicy Chicken and Chipotle Sausage.

Entrees: Salmon "BLT"l, Grilled Steak Salad, Porcini Mushroom Ravioli, Caesar Salad with Grilled Chicken, Shaved Prime Rib Sandwich on Toasted Ciabatta.

Desserts: Maple Creme Brulee, Canadian Chocolate Moose, Seasonal Sorbet. No substitutions. $29.99

Le Cellier Mushroom Filet Mignon - Served wild mushroom risotto and white truffle-herb butter sauce. $25.99

New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter. $29.99

Open-faced Grilled Chicken Breast Sandwich - Topped with roasted peppers, Gruyere cheese, and sage bechamel sauce. $13.99

Pan-seared Halibut - Topped with tomato confit served over braised red beets. $24.99

Pan-seared King Salmon - Served over Orzo veggie salad with tomato vinaigrette. $21.99

Porcini Mushroom Ravioli - Topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth. $19.99

Salmon "BLT" - Grilled salmon, vine-ripened tomato, pancetta, watercress, and chive sour cream. $15.99

Shaved Prime Rib Sandwich - Served on a toasted Ciabatta with Black Diamond cheddar cheese and horseradish cream sauce. $14.99

Side Dish

Baked Macaroni and Cheese - Baked Macaroni and Cheese. $4.99

Wild Mushroom Risotto - Wild mushroom risotto. $4.99

Dessert

Cheesecake - Topped with fresh seasonal fruit compote. $6.99

Chocolate-on-Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, and finished with honey thyme anglaise. $7.99

Maple Creme Brulee $6.99

Seasonal Sorbet  $6.49

Kids Lunch

Entree

Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. $8.99


Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, Grilled chicken breast, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. $8.99


Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. $8.99


Dinner

Appetizers

Duck Three-Ways - Confit and Rillettes and Fleischnecke with marinated green apples and apple gastrique. $12.99

Lump Crab and Sweet corn Custards  $10.99

Sauteed Prince Edward Island Mussels - Served in a broth of coconut milk with celery, shallots, ginger, garlic, and rice wine. $11.99

Spicy Chicken and Chipotle Sausage - Served with creamy polenta and sweet onion jam. $9.99

Tomato Stack - Served with caramelized onions, cucumbers, crumbled blue cheese, and Yuzu vinaigrette. $8.99

Soups/Salads

Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon. Cup $5.49 or bowl $6.99.

Mixed Field Greens - Served with crumbled blue cheese and white balsamic vinaigrette. $6.99

Steakhouse Caesar - Served with Romaine lettuce, Parmesan, sourdough croutons, and creamy Caesar dressing. $6.99

Entree

Le Cellier Experience - Choose one from each category:

Appetizers: Mixed Field Green Salad, Canadian Cheddar Cheese Soup, Spicy Chicken and Chipotle Sausage.

Entrees: Pan-seared King Salmon, Herb-crusted Prime Rib, Porcini Mushroom, Ravioli, Mustard-basted All Natural Chicken.

Desserts: Maple Creme Brulee, Canadian Chocolate Moose, Seasonal Sorbet. No substitutions. $36.99

Le Cellier Mushroom Filet Mignon - Served with wild mushroom risotto and white truffle-herb butter sauce. $34.99

New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter $34.99

Pan Roasted ChickenBreast - Served on cassoulet of white beansm wilted spinach and a fragrant consomme $21.99

Pan-seared King Salmon - Served over mixed lentil ragout with shallot lime butter. $23.99

salt Crusted Prime Rib - Served with Roasted Yukon potatoes, finished with au jus and horseradish cream sauce. $25.99

Sauteed Potato Gnocchi - With grilled eggplant, cherry tomatoes, Pesto Broth and Parmesan $19.99

Spiced rubbed Pork Chop - With Rosemary polenta and Endive Citrus Salad $23.99

Side Dish

Baked Macaroni and Cheese $5.99

Cream Cheese Mashed Potates $5.99

Creamed Spinach Gratinee $5.99

Grilled Asparagus $5.99

Oven Roasted Wild Mushrooms $5.99

Sauces - Bearnaise or Veal demi glace. $2.99

Wild Mushroom Risotto $5.99

Dessert

Chocolate-on-Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, and finished with honey thyme anglaise. $7.99

Maple Creme Brulee $6.99

Seasonal Sorbet $6.49

Kids Dinner

Entree

Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. $8.99

Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, Grilled chicken breast, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottledwater. French fries and soft drinks available upon request. $8.99

Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. $8.99

Menu and prices subject to change.

Updated 11/10


Last Updated on Sunday, 06 March 2011 13:57
 
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