Les Chefs de France
France - World Showcase - Epcot
Table Service
Lunch
Appetizer
Assiette campagnarde - Rustic assortment of French pates and charcuteries. $9.95
Assiette de fromages de France - Imported cheese plate $9.95
Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. $10.95
Salade maison - selected greens, house dressing $5.95
Soupe a l'oignon gratinee - the classic onion soup topped with grilled Gruyere cheese $6.50
Tarte a la flamme Alsacienne - Alsace specialty. Flat bread baked with cream fraiche, onion and bacon. $8.25
Tarte a la tomate et fromage de chevre - Tomato and goat cheese tarte. $10.75
Soups/Salads
Bisque de homard - Lobster bisque $6.25
Salade de blanc de volaille, sauce curry - Grilled chicken breast and spicy curry served with avacado, tomato and green fields $11.75
Salade maison - Selected greens, house dressing. $4.95
Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. $5.95
Soupe du jour - Soup of the day. $4.95
Entree
Crepe Basquaise - Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad. $12.75
Croque monsieur et sa salade verte - The classic French toasted ham and cheese sandwich served with a green salad. $12.25
Demi poulet fermier roti Pommes puree au basilic et tomate braisee - Half of an all natural roasted chicken, basil mashed potatos and braised tomato. $16.95
Filet de saumon aux lentilles vertes et au lard fume - Broiled salmon with green lentils and smoked bacon. $19.75
Gratin de macaroni - Baked macaroni with cream and gruyere cheese. $14.25
Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, onions, bell peppers and tomatoes baked into thin layers of pasta. $14.75
Mahi-Mahi sandwich, pommes frites et sauce tartare - Mahi-Mahi in a mediterranean bread, braised peppers and onions, French fries and tartar sauce. $13.95
Plat de cote de boeuf au cabernet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. $19.95
Quiche Lorraine - The famous ham and cheese quiche served with a mixed green salad. $11.95
Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. $11.95
Salade Nicoise - Salad of selected greens with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing. $15.75
Steack hache Angus, champignons et Bearnaise, salade ou frites - 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on a brioche, with salad or French fries. $15.95
The French Menu - The classic onion soup topped with Gruyere cheese, the Classic French toasted ham and cheese sandwich served with a green salad, and baked vanilla creme brulee with a madeleine. $19.95
Dessert
Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. $7.25
Creme Brulee - Vanilla creme brulee served with a madeliene. $7.25
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. $7.25
Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. $7.25
Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. $7.25
Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. $7.25
Drinks
B&G Chateauneuf du Pape, Grenache, 2005 - Alternative Rhone Valley: bottle only
Beaujolais Villages, G.Duboeuf, 2005 - Gamay, from Beaujolais: glass or bottle
Biere Kronenbourg 1664 - French beer served by the bottle.
Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
Cafes et Digestifs - Colombian regular or decaf coffee with refills available, Cafe Espresso , and Cafe Cappuccino . Selection of teas with refills available .
Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream (both drinks contain alcohol).
Champagne Mumm Cordon Rouge - Glass or bottle
Chardonnay, Chefs selection Duboeuf, 2005 - Grage varietals from Pays d'Oc: glass or bottle
Chateau Bastide Dauzac, Margaux, 2002 - Cabernet Sauvignon, from Bordeaux: bottle only
Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass or bottle
Chateau Chantalouette, Pomerol, 2002 - Merlot, from Bordeaux: served by the bottle only.
Chateau Cruzeau, Pessac Leognan, 2001 - Cabernet Sauvignon, from Bordeaux: bottle only
Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass or bottle
Chateau Picau-Perna, St. Emilion, 2004 - Merlot, from Bordeaux: glass or bottle
Chateaux Prieure-Lalande, Lussac St. Emilion, 2000 - Merlot, from Bordeaux: bottle only
Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: served by the bottle only.
Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant.
Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin.
Coteaux d'Aix en Provence, J.L. Colombo, 2006 - Glass or Bottle
Cotes du Rhone les Abeilles, J.L. Colombo, 2003 - Alternative Rhone Valley: bottle only
Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative Rhone Valley: glass or bottle
Coupe de Champagne Mumm Brut - Champagne
Dubonnet White or Red - Sweet or dry vermouth served on the rocks.
Evian Non-sparkling water - Large 1 liter
Jus d'Orange - Orange juice
Kir au Cassis - White wine and black currant
Kir Royal - Champagne and black currant
Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea.
Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass or Bottle
Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
Orangina - French orange soda
Pernod-Ricard - Anise aperitif served with water over ice
Perrier Sparkling Water - Small 330ml or Large 750 ml
Pinot Blanc, Pierre Sparr, 2004 - Pinot Blanc, from Alsace: glass or bottle
Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass or bottle
Reserve Speciale Lafite, Bordeaux, 2005 - Cabernet Sauvignon, from Bordeaux: glass or bottle
Rose D'anjou, Sauvion 2005 - Alternative rose: glass or bottle
Sancerre, les Pierres Blanches, 2005 - Sauvignon Blanc, from Loire Valley: glass or bottle
Santenay, Joseph Drouhin, 2005 - Pinot Noir, from Burgundy: glass or bottle
Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke
St. Veran, Joseph Drouhin, 2006 - Chardonnay, from Burgundy: glass or bottle
Syrah, "La Violette", J.L. Colombo, 2001 - From Pays d'Oc: glass or bottle
Vermouth Cassis - Vermouth and black currant
Vouvray, Sauvion, 2005 - Chenin Blanc, from Loire Valley: glass or bottle
Kids Lunch
Soups/Salads
Salade Verte - Mixed green salad. $3.00
Entree
Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. $7.00
Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. $8.00
Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. $8.00
Dessert
Biscuit au chocolat - Chocolate chip cookie. $2.50
Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. $3.00
Dinner
Appetizers
Assiette campagnarde - Rustic assortment of French pates and charcuteries. $9.95
Assiette de fromages de France - French imported cheese plate. $9.95
Cassolette d'escargots de Bourgogne au beurre persille - casserole of snails from Burgundy in herb butter with a hint of garlic $10.95
Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. $9.95
Salade de tomates au chevre frais - sliced tomato and fresh goat cheese with basil served with an avacado mousse and field greens $7.50
Tarte a la flamme Alsacienne - Alsace specialty. Flat bread baked with cream fraiche, onion and bacon. $8.50
Tarte a la tomate et fromage de chevre - Tomato and goat cheese tarte. $10.75
Soups/Salads
Bisque de homard - Lobster bisque $6.95
Salade au bleu - Romaine hearts, blue cheese dressing, bacon, walnuts, croutons $7.25
Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. $8.50
Salade maison - selected greens, house dressing $5.95
Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. $6.50
Entree
Brochette de fruits de mer aux herbes - Skewered scallops, mahi mahi, and black tiger shrimp served with mediterranean herb coulis, grilled tomoto and black pearl rice $30.95
Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce.$31.95
Demi poulet fermier roti Pommes rissolees et tomatoe grillee - Half of an all natural rotisserie chicken, rissole potatoes and grilled tomato $25.95
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans. $34.95
Filet de saumon, crepe de pommes de terre coulis de poivrons rouge - Grilled salmon on a potato pancake with red pepper sauce. $26.95
Filet de saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise, ratatouille made with onions, zucchini, eggplant and bell peppers $27.95
Gratin de legumes du soleil a lhuile d'olive au thym - Vegetable gratin of zucchini, eggplant and tomato with olive oil and thyme $9.25
Gratin de macaroni - Baked macaroni with cream and gruyere cheese. $18.95
Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. $19.95
Marmite du pecheur parfumee au safran - Traditional Mediterranean seafood casserole of grouper, scallops and shrimp flavored with saffron, served with garlic sauce and crutons $26.25
Medaillon de Veau basquaise - seared filet of veal on onions and peppers confit served with green beans and roasted potato $24.25
Navarin d'agneau aux legumes printaniers - Lamb braised in its own juice with spring vegetable $22.95
Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille - Sauteed scallops and black tiger shrimp served with spinach flan and sorrel sauce. $28.95
Plat de cote de boeuf au cabernet avee pates - Beef short ribs braised in Cabernet wine with pasta, pearl onions and mushrooms $28.95
Saumon grille aux Agrumes - Grilled salmon served on grilled fennel and articoke hearts served with mixed greens and a citrus vinaigrette $23.75
Seared filet de boeuf grille, sauce Bordelaise et son gratin Dauphinois - Grilled tenderloin of beef with a cabernet sauvignon sauce served with the original potato gratin of savoy $25.95
Supreme de volaille saute aux champignons sauvages sur une pomme puree au basilic - sauteed chicken breast with wild mushrooms on a basil potato puree $20.75
The French Menu: Soupe a l'oignon gratinee, Demi poulet fermier a la broche pommes puree au basilic et tomate braisee, and Creme brulee - Featuring the classic onion soup, Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes, and braised tomato, and baked vanilla cream with a madeleine. **Available until 7:00pm $32.95
Thon grille sur ratatoullie provencale - Seared tuna served on zucchini, eggplant and peppers simmered with olive oil $24.25
Thon poelle aux olives et pommes allumettes - Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries. $27.95
Dessert
Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. $7.25
Creme Brulee - Vanilla creme brulee served with a madeliene. $7.25
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. $7.25
Fraisier, sorbet et coulis aux fruits rouges - Strawberry cake with red berry sauce and sorbet. $7.25
Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. $7.25
Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. $7.25
Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. $7.25
Drinks
B&G Chateauneuf du Pape, Grenache, 2005 - Alternative Rhone Valley: bottle only
Beaujolais Villages, G.Duboeuf, 2006 - Gamay, from Beaujolais: glass or bottle
Biere Kronenbourg 1664 - French beer served by the bottle.
Bourgogne blanc, Signe, 2005 - Chardonnay, from Burgundy: glass or bottle
Bourgogne Rouge, Signe, 2006 - Pinot Noir, from Burgundy: glass or bottle
Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
Cafes et Digestifs - Colombian regular or decaf coffee with refills available, Cafe Espresso , and Cafe Cappuccino . Selection of teas with refills available.
Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream (both drinks contain alcohol).
Ch. Rose de Trimoulet, St. Emilion Grand Cru, 2004 - Merlot, from Bordeaux: glass or bottle
Chablis, Cave de Chablis, 2006 - From Burgundy, bottle only:
Champagne Mumm Cordon Rouge - Glass or bottle
Chardonnay, Chefs selection Duboeuf, 2005 - Grage varietals from Pays d'Oc: glass or bottle
Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass or bottle
Chateau de Laussac, Cotes de Castillon, 2003 - Merlot, from Bordeaux: served by the bottle only.
Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass or bottle
Chateau Haut Mondain, Bordeaux, 2003 - Cabernet Sauvignon, from Bordeaux: glass or bottle
Chateau Martinens, Margaux, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only
Chateau Rolland de By, Medoc, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only
Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: bottle only
Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant.
Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin. .
Cotes du Rhone les Abeilles, J.L. Colombo, 2004 - Alternative white/rose: bottle only
Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative red, Rhone Valley: glass or bottle
Coupe de Champagne Mumm Brut - Champagne
Dubonnet White or Red - Sweet or dry vermouth served on the rocks.
Evian Non-sparkling water - Large 1 liter
Jus d'Orange - Orange juice
Kir au Cassis - White wine and black currant
Kir Royal - Champagne and black currant
Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea.
Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass or Bottle
Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
Orangina - French orange soda - $3.95
Pernod-Ricard - Anise aperitif served with water over ice
Perrier Sparkling Water - Small 330 ml or Large 750 ml
Pinot Blanc, Pierre Sparr, 2005 - Pinot Blanc, from Alsace: glass or bottle
Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle
Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass or bottle
Riesling, Extrem, Pierre Sparr, 2006 - Alternative rose: glass or bottle
Sancerre, Hubert Brochard, 2006 - Sauvignon Blanc, from Loire Valley: glass or bottle
Selection of Lorina - French sparkling clear limonade or Traditional pink lemonade.
Selection of Soft Drinks - Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke
Syrah, "La Violette", J.L. Colombo, 2003 - From Pays d'Oc: glass or bottle
Vermouth Cassis - Vermouth and black currant
Vouvray, Sauvion, 2006 - Chenin Blanc, from Loire Valley: glass or bottle
Kids Dinner
Entree
Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. $8.00
Filet De Perche Frit Avec Pommes Frites - fried filet of orange roughy served with French fries $5.45
Dessert
Biscuit au chocolat - Chocolate chip cookie. $2.50
Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. $3.00
Menu and prices subject to change.
Updated 8/10
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