Bistro de Paris
France - World Showcase - Epcot
Table Service
Dinner
Appetizers
Butternut Squash soup - With Chestnuts and Cheese puff Gougeres $12.00
Cassolette d'escargots aux crepes, beurre persille - Escargot cassolette with porcinis, parsley butter $15.00
L' assortiment de fromages de france - Fresh assortment of cow and goat cheese served with mixed salad $15.00
Petit pate chaud de canard aux pistaches et truffles, salade mesclun, sauce aux senteurs de cassis - Warm duck pate with pistachio and truffles, baby mixed greens, blackcurrant sauce $14.00
Poelees da gambas a la persillade croquette do crabe aux graines de sesame sauce cocktail - Sauteed Jumbo Shrimp with parsley and garlic, crab and sesame seed croquette, cocktail sauce $14.00
Rissoli de chevre chaud au basilic et tomate suchee, petit mesclun, vinaigrette balsamique - Warm goat cheese with basil and sundried tomatoes in a crisp shell, baby mixed green, balsamic vinaigrette. $12.00
Saumon Fume, petite de roquette et mache a la senteur d estragon, blinis au sarrasin et creme de raifort au caviar - Smoked salmon, arugula and mache salad with tarragon, buckwheat blinis, horseradish and caviar cream $14.00
Tartare de thon rouge a la mediterraneenne, mousse d'avocat parfumee au citron vert, compote d' oigons et tomates sur sable aux pignons de pin - Mediterranean stlye tuna tartar, avocado mousse with lime, onion and tomato compote on a pine nut sable $15.00
Entree
Carre d'agneau roti au thym frais, mini ratatouille et tarte fine a la compote d'oigon au romarin et caviar d'aubergine gratine' au parmesan - Lamb Rack roasted with thyme, ratatouille, thin onion tart with Rosemary and eggplant caviar baked with parmesan $40.00
Filet de baeuf grille sauce aux poivres, parmentier de paleron et asperges - Grilled beef tenderloin, beef Parmentier, asparagus, peppercorn sauce $39.00
Filet Mignon de porc farci aux champignons, gratin de pates aux truffles, sauce aux morilles - Pork tenderloin stuffed with mushrooms, truffles pasta gratin, morel sauce $33.00
Magret de canard aux epices, palet de polenta au raisons sec et poire pochee au vin rouge, sauce au verjus - Roasted Peking Duck breast with spices, polenta and raisins galette, red wine poached pear, verjus sauce $35.00
Noisettes de chevreuil roti, pommes caramelisees aux canneberges, puree de celeri et poelee de patissons, sauce grand veneur - Venison medallions, roasted, caramelized apple with cranberries, celery puree and patty pan squash, Grand Veneur sauce $37.00
Noix de Saint-Jacques poelee, mousseline de poissons aux epinards, etuvee de fenouils aux fruits de mer, jus de coquillages safranes - Seared sea scallops, fish mousseline with spinach, stewed fennel eith seafoodm saffron jus $34.00
Pave de bar roti aux graines de pavots, poelee de gnoccjis aux artichaunts et topinambour, beurre blanc au champagne - Sea bass roasted with poppy seeds, gnocchi sauteed with artichoke and sunchoke, champagne beurrre blanc $36.00
Risotto de homard aux petits legumes, sauce armoricaine - Maine lobster Risotto with vegetable, Armoricaine sauce $42.00
Menu and prices subject to change.
Updated 11/10
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