Tuesday, 09 August 2011 11:16
Carrot Ginger Soup
Boma - Flavors of Africa
Animal Kingdom Lodge
Yield: 8 servings
Cornstarch Slurry - (1/4 cup cornstarch mixed with 1/4 cup cool water)
2 cups carrots, chunky cut
2 cups water
1/2 cup sugar, adjust as needed
1 1/2 tablespoons ground ginger
1 cup heavy cream
1 cup milk
1 cup American cheese, sliced or shredded (optional)
Method of Preparation:
1. In pot, cook carrots in water, sugar and ginger. Let simmer until carrots are soft. Using a food processer or blender, puree until smooth.
2. Add heavy cream and milk. Cook until soup is hot and slightly thick.
3. Bring to a boil, add cornstarch slurry while stirring. Bring back up to a boil. Remove from heat.
4. Add American cheese and stir well until cheese melts.
5. Adjust seasoning.
Last Updated on Tuesday, 09 August 2011 11:24