|
Yield: 8 servings Ingredients: Method of Preparation: 1. In pot, cook carrots in water, sugar and ginger. Let simmer until carrots are soft. Using a food processer or blender, puree until smooth. |
|
| Last Updated on Tuesday, 09 August 2011 11:24 |
KidsCorner-Recipes
| Tuesday, 09 August 2011 11:16
|
More Articles...
|
| Page 7 of 14 |

Carrot Ginger Soup