Here is detailed information of all the yummy eats and drinks for the 2011 Epcot International Food & Wine Festival World Showcase promenade kiosks. Coming up soon, the festival starts on September 30, 2011, and runs until November 13, 2011. Click here to view the map in PDF format.

AUSTRALIA
Shrimp on the Barbie with Pepper Berry Citrus Glaze; Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction; Lamington (Chocolate and Coconut covered Yellow Cake); Penfolds “Koonunga Hill” Chardonnay; Greg Norman Estates Shiraz, Limestone Coast; Lindeman’s “Bin 90” Moscato; Penfolds “Thomas Hyland” Cabernet Sauvignon,

BRAZIL
Brazil’s National Dish - Feijoada (a Black Bean and Pork Stew); Seared Mahi Mahi with steamed Rice, Hearts of Palm and Coconut-Lime Sauce; LeBlon frozen cocktail Frozen Caipirinha

ARGENTINA
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée; Beef Empanada; Terrazas Reserva Chardonnay; Terrazas Reserva Cabernet Sauvignon; Terrazas Reserva Torrontes; Terrazas Reserva Malbec

CARIBBEAN
Ropa Vieja (slowly braised beef ) with White Rice; Jerk spiced Chicken Drumstick with Mango Salsa; Frozen Rock Coconut Mojito; Frozen Dragon Berry Colada

MEXICO
Rib Eye Tacos; Shrimp Tacos; Flan; Dos Equis Beer; Lime Strawberry Margarita on the Rocks; L.A. Cetto Chardonnay; L.A. Cetto Petite Sirah; Dasani Bottled Water

SCANDINAVIA
Taste of Scandinavia - Shrimp Salad, Cured Salmon and Herring; Swedish Meatballs with Lingon Berries; Rice Pudding with Driscoll’s® Only The Finest Berries™; Xante; Xante Sunshine

CHINA
Black Pepper Shrimp (4) with Sichuan Noodles; Pork Pot Stickers; Xinjiang Barbecue Chicken Stick (1); Caramel-Ginger Ice Cream; Tsing Tao Beer; Dragon’s Hollow Chardonnay; Green Tea Plum Wine Cooler; Happy Lychee

SOUTH KOREA
Lettuce Wraps with Roast Pork and Kimchi Slaw; Boolgogi BBQ Beef with steamed Rice and Kimchi; Myung Jak Bokbunjajoo (New Raspberry Wine); Charm Soon Soju (New); BEK SE JU (Herbal Rice Wine)

SOUTH AFRICA
Seared Filet of Beef with smashed Sweet Potatoes and Braai Sauce; Bunny Chow (Vegetable Curry served in a Bread Loaf ); La Capra Chardonnay; La Capra Sauvignon Blanc; La Capra Pinotage; La Capra Shiraz

CHEESE
Cheese Fondue with Sourdough Bread; Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tomé, Delice de Bourgogne, PC Wyngaard Chevre Affineurs Goat Gouda

BREWER's COLLECTION
Radeberger Pilsner (German Pilsner); Altenmünster Oktoberfest; Altenmünster Dunkel; Hovel’s; Schöfferhofer Weizen; BraufactuM Indra; Rauchweizen Roog Smoked Wheat Bier; Sion Kölsch

GERMANY
Goulash Suppe; Nuernberger Sausage in a Pretzel Roll; Apple Strudel Featuring Werther’s Original Karamel Sauce and Vanilla Sauce; Selbach-Oster Estate Spatlese; Selbach JH Riesling Kabinett; Selbach JH Riesling QbA; Selbach JH Riesling Classic; Radeberger Pilsner (German Pilsner); Altenmünster Dunkel

POLAND
Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream; Golabki (Pork Stuffed Cabbage); Belvedere Strawberry Chiller

ITALY
Ravioli Di Formaggio all’Emiliana(Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, and Melted Mozzarella; Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp);
Cannoli al Cioccolato(Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit); Dasani; Primavera Smoothie; Fantinel Prosecco; Placido Chianti; Placido Pinot Grigio; Moretti

FIFE & DRUM
Featuring Frozen Red Stag Lemonade by Jim Beam®

HOPS AND BARLEY
Linda Bean’s Lobster Claw Cuddler® with drawn Butter; Linda Bean’s Perfect Maine Lobster Roll®; Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce; Samuel Adams Boston Lager®; Samuel Adams® Octoberfest; Samuel Adams Cherry Wheat®; 16th Anniversary Festival Beer - Boston Ale; Samuel Adams Light®; Samuel Adams® Cream Stout; Latitude 48 IPA; Samuel
Adams® Blackberry Witbier

SINGAPORE
Shrimp Cake on a Sugarcane Skewer with Singapore Noodles; Beef Rendang (a coconut braised beef ) with Jasmine Rice; Singapore Sling; Tiger Beer

JAPAN
Spicy Tuna Roll; California Sushi Roll; Tuna and Salmon Sensation; Pork Kakuni; Kirin Draft Beer; Sake: Itami Onigoroshi; Sake: Junmai Ginjo Masumi; Tokyo Sunset; Dasani Water

NEW ZEALAND
Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad; Lamb Slider with Tomato Chutney; Mohua Sauvignon Blanc; Mohua Central Otago Riesling; Whitehaven Sauvignon Blanc; Whitehaven Pinot Noir

MOROCCO
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket); Harissa Chicken Roll; Baklava; Casa Beer; Ksar White; Sangria; Royale Mimosa

PORTUGAL
Calamari Salad with Fennel, smoked Paprika and Olive Oil; Linguica Sausage with Onions, Peppers and Olives; Pastel de Nata; Confraria Leve Moscatel Portugal; Bridao Classico Tinto; Caves Vale do Rodo
Douro; Xairel Cartaxo Tinto; Caves Bonifacio Red

PORTUGAL WINE BAR
Confraria Leve Moscatel PortugalCaves Vale do Rodo Douro
Caves Bonifacio Red Wine
Plexus Frisante Branco
Bridao Classico Tinto
Xairel Cartaxo Tinto
Porto Reccua 10 year

BELGIUM
Steamed Mussels with Roasted Garlic Cream and a Baguette; Belgium Waffle with Berry Compote and Whipped Cream; Guylian Belgian Chocolate Seashell Truffles; Stella; Hoegaarten; Leffe; Godiva
Chocolate Iced Coffee

FRANCE
Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche); “Coq au Vin sur gratin de macaroni” Red Wine braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin; Crème Brûlée
au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar); Chardonnay, Bouchard Aîné & Fils; Merlot, Chateau de Beauregard-Ducourt, Bordeaux; Sparkling Pomegranate Kir;
Parisian Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)

IRELAND
Lobster & Scallop Fisherman’s Pie; Kerrygold® Cheese Selection: (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with Apple Chutney and Brown Bread; Warm Chocolate Lava Cake with Baileys
Ganache; Guinness Draught; Bunratty Meade

CANADA
Canadian Cheddar Cheese Soup; Maple and Moosehead Beer glazed Salmon with Barley Salad; Chicken Chipotle Sausage with Sweet Corn Polenta; Moosehead Beer; Neige Sparkling; Neige - FB

GREECE
Greek Salad with Pita Bread; Griddled Greek Cheese with Pistachios and Honey; Chicken Souvlaki with Tzatziki; Dannon Greek Yogurt Parfait with Strawberries; Skouras St George; Boutari Greek (White)
“Moschofilero”; Boutari Kretikos White

DESSERT AND CHAMPAGNE
Lemon Chiffon; White Chocolate Macadamia Mousse with Dark Chocolate Pearls; Tres Leches Verrine; Moet & Chandon Ice Imperial; Moet & Chandon Rose Imperial; Moet & Chandon Nectar Imperial; Moet & Chandon Imperial

HAWAI’I
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise; Tuna Poke with Seaweed Salad and Lotus Root Chips; Seven Tiki Mai Tai; Kona Longboard; Kona Pipeline

CRAFT BEER COLLECTION
Full Sail IPA; Sierra Nevada; Abita - Purple Haze; Red Hook Pilsner; Blue Moon; Leinenkugal; Key West Sunset Ale; Widmer Hefeweizen